dinner

Dinner Buffet | Entrées | Accompaniments

Dinner Buffet

Includes choice of 2 appetizers, 2 accompaniments, rolls or Italian bread with butter, coffee & iced tea, and choice of white, ivory or black linens.


Everything Included
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Choose One Entrée - $15.00 per Person

Choose Two Entrées - $18.00 per Person

Choose Three Entrées - $21.00 per Person


Without Appetizers
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Choose One Entrée - $12.00 per Person

Choose Two Entrées - $14.00 per Person

Choose Three Entrées - $16.00 per Person


Additional Services
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China Service (Buffet) - Additional $2.00 per Person

China Service (Sit-Down) - Additional $3.50 per Person

Acrylic Disposable Service - $.75 per Person includes Plate and Silverware

 

Entrees

Chicken
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Chicken Marsala - Breast of Chicken in Mushroom Wine Sauce
Chicken Picatta - Breast of Chicken in Butter Garlic Wine Sauce
Italian Roasted Chicken - Bone-in Chicken Roasted in Italian Seasonings
Bowtie Pesto Chicken - Alfredo Pesto Sauce
Pecan Crusted Chicken - Breast of Chicken in Pecan Crust
Margarita Chicken - Breast of Chicken in Margarita Marinade
CranRaspberry Chicken in Puff Pastry - Chicken & Wild Rice Casserole Baked in Puff Pastry


Beef
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Beef Tenderloin Medallions in Deburgo Sauce of Mushroom Glaze - Additional Cost
Baron of Beef


Pork
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Herb Roasted Pork Loin - Pork Loin Roasted in Fresh Herbs
Smoked Pork Prime Rib
Stuffed Pork Loin - Pork Loin Stuffed with Sage Dressing
Bourbon Glazed Iowa Chop


Carving Station
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Pecan Glazed Ham
Maple Glazed Turkey
Smoked Pork Loin
Baron of BeefPrime Rib - Additional $3.00 per Person


Seafood
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Pecan Crusted Tilapia


Pasta
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Cavatelli Casserole
Baked Lasagna


Vegetarian
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Vegetable Lasagna - Roasted Vegetables layered with Noodles & Alfredo Sauce


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Accompaniments

Starches
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Garlic Mashed Potatoes
Skin on Yukon Gold Mashed Potatoes
Twice Baked Potato Casserole - Layered Seasoned Mashed with Bacon Cheese & Green Onion
Party Potatoes - Hash Browns Casserole with Rich Cheese Cream Sauce
Gratin Dauphinois - Layered Sliced Potatoes with Cheese & Cream
Roasted New Potatoes with Garlic Herbed Butter
Baked Three Cheese Macaroni
Penne Pasta in Red Sauce
Wild Rice


Vegetables
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Steamed Asparagus w/Lemon Dill Butter
Steamed California Medley
Green Bean Almandine
Cognac Glazed Carrots
Cheesy Corn Casserole
Cowboy Beans


Salad
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Mixed Green Salad with two Dressings
Caesar Salad with Garlic Croutons and Parmesan Cheese
Chilled Italian Salad
Greek Salad
Spinach Salad